India celebrates the arrival of spring every year with Holi, which is known as the festival of colours. JNcQUOI Asia is looking to take part in celebrations and events in Lisbon, a themed week with a special menu, in partnership with Mendy, an Indian restaurant in Porto.
The menu created by Mendy, which is available for both lunch and dinner, begins with lamb samosas, served with mango chutney, mango pickle and yogurt and mint (9€); This is followed by tiger prawns marinated in spices and roasted in a tandoori oven (48€), a chicken makni curry (25€) or chana masala, an Indian grain curry (15€), as the main course. To finish off beautifully, would be Bebinca, an Indian dessert with spices (€11), and kulfi, an Indian cardamom, almond and pistachio ice cream (€11).
This colorful menu includes performances of traditional Indian dances and a unique experience during dinner only.
The party takes place between March 14 and 21 at the Avenida da Liberdade restaurant. Reservations can be made by phone (219 369 900) or email ([email protected]).
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